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ice cream
Got a question, a suggestion or something to tell us? Write to us. If it is about a specific recipe, tell us which one so we can help you better.
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Other ways to reach us
Write to us at
info@haztuhelado.com
+34 666 789 776
From
Gijón, Asturias
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A question about a recipe?
Many answers are on the recipe page itself or in the community.
Frequently asked questions
Do you answer questions about specific recipes?
Yes. Tell us which recipe and what is giving you trouble (ingredients, POD, PAC, texture…) and we will help. Many answers are also on the recipe page itself.
Do you work with brands?
We look at collaborations that bring something to our community of ice cream makers. Write to us with the subject «Collaborations and brands» and tell us your idea.
Can I suggest a recipe or a topic?
We love that! Use the form and tell us which ice cream, sorbet or technique you would like to see. We note down every suggestion.
How long do you take to reply?
We read every message and reply as soon as we can. In high season it may take a little longer.
Do you offer professional advice or training?
Yes, for specific projects. Tell us in the message in as much detail as you can and we will explain how we can help.
What we publish,
in your inbox
We send you the recipes and the technical guides as soon as they are published. No spam, just ice cream done properly.