The ice cream maker's shop
Kitchen scales for ice cream
Formulating means weighing. Without scales no recipe comes out the same twice.
To the gram
No cups, no spoonfuls
Reliable tare
Adds up in the same bowl
Large platform
The whole bowl fits
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Answers to your questions
Frequently asked questions
What precision do I actually need?
For ice cream, 1 gram is not enough: stabiliser is dosed in tenths.
Why do we insist on the tare?
Because formulating means adding up in the same bowl.
Will the one I have at home do?
Put 100 g on, take it off and put it back. If it does not give the same number twice, it is no good.
Is it normal for them to switch off by themselves?
Many switch off after two minutes and leave you halfway. Check before you buy.
Precision in the kitchen
Learn to formulate
without mistakes
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