Interview with Adolfo Romero
We talk with the head ice cream maker of Helados Romero, in Puertollano: how he came to the trade, how he works his recipes and what competing at the highest level has taught him.
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Interview with Aitor Otin
He came to ice cream with no family tradition behind him and today he's among the country's best. Aitor Otin tells us about his path and how he understands the trade.
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Where to find us: what's on each network and which one is for you
The two groups for asking questions, the channel where the videos are and everywhere else. Which one suits you depending on what you're after, without having to follow us everywhere.
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Interview with Yon Gallardo Bracone
One of the greats of Spanish ice cream opens the doors of his workshop to us: how he works, what matters to him in an ice cream and what has changed since the days of Papperino.
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Ice cream for diabetics
Albert Soler and Lluís Ribas are behind one of the most serious studies on ice cream suitable for diabetics. We sum up what it involves and what it means when you formulate.
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Common questions about homemade ice cream
Can you make ice cream with a Thermomix? Do you need a machine? We gather the questions we get most and answer them straight.
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Why this homemade ice cream site?
The origin of haztuhelado.com: a Christmas dessert, a lot of curiosity and the urge to understand why ice cream turns out the way it does instead of carrying on copying recipes.
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