The ice cream maker's shop
Tubs and containers
Ice cream keeps better covered in contact and in a wide, shallow container: it freezes sooner and recrystallises less.
Tapa hermética
No frost on top
Wide and shallow
They chill faster
Freezer-safe
Aguantan −18 °C
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Answers to your questions
Frequently asked questions
Why does ice cream get covered in frost in the tub?
Because of the air. The less gap left between the ice cream and the lid, the fewer crystals form on top.
What tub size works best?
Better several small ones than one big one. Every time you open one and take it out of the cold, the whole tub suffers.
¿Metal o plástico?
Metal cools sooner and helps the blast-chill, but it frosts more on the outside. Rigid plastic is more practical for storing.
¿Hace falta tapa hermética?
Yes. The freezer dries things out, and an uncovered ice cream takes on the flavour of everything around it within two days.
From freezer to table
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