The ice cream maker's shop
Stainless steel
bowls
For mixing and, above all, for chilling the mix down in iced water. Steel gives up the cold far faster than plastic.
Steel chills faster
Brings the mix down quickly
Bain-marie
And for whipping cream
Several sizes
One per batch
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Answers to your questions
Frequently asked questions
Why steel and not plastic?
Steel cools fast and does not pick up smells. A plastic bowl keeps yesterday's garlic and passes it on to the mix.
What do I use it for in ice cream making?
For the ice bath. Once pasteurising is done the mix has to come down fast, and steel is what conducts that cold best.
What size works well?
One that fits inside a bigger one with ice and water. At 24 and 28 cm across, the pair is sorted.
Flat-bottomed or round?
Round inside: no corners where the mix sticks, and the whisk reaches everywhere.
Precision in the kitchen
Learn to formulate
without mistakes
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