The ice cream maker's shop
Stick and
jug blenders
They emulsify the mix and spread the fat. A properly blended base churns finer.
Emulsifies while hot
The mix comes out smooth
Vaso alto
Without splattering the kitchen
Para el mix
Before ageing
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Answers to your questions
Frequently asked questions
Why does the mix need blending?
To emulsify. If fat and water do not come together properly, the ice cream leaves the mouth greasy and separates as it melts.
Stick blender or jug blender?
Stick blender. You work inside the same pan, with no transferring, and you beat in less air ahead of time than you otherwise would.
¿Cuánta potencia necesito?
600–800 W is plenty for home. What matters most is not the wattage, it is that the blade does not cavitate and lift the mix.
At what point do you blend?
Right at the end of pasteurising, with the mix still hot: that is when the fat is fluid and really emulsifies.
Precision in the kitchen
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